DINNER

Dinner :

Honey Lemon-Marinated Chicken Breasts

1/4 cup organic raw honey

1/4 cup(s) lemon juice

2 teaspoon oil, vegetable

1 teaspoon rosemary, crushed

1 teaspoon lemon peel, grated

1/2 teaspoon salt

1/8 teaspoon black pepper

4 organic chicken breasts, skinless

Preparation:

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in

shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until

juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.

Servings: 4

189 Calories per serving. 

5 g Fat (1 g Saturated Fat)

60 mg Cholesterol

 388 mg Sodium

18 g Carbohydrate

 0 g Fiber

 23 g Protein